Bacon and Melted Cheese Bruschetta with Cucumber & Wilted Spinach

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This is a delicious open-faced bacon and cheese bruschetta topped with crunchy baby cucumber and wilted spinach. It is served as an appetizer and will definitely require a knife and fork!

Preparation Time: 5 minutes
Cooking Time: 5 minutes
Makes: 2 servings

2 slices sourdough bread
4 bacon rashers
50g baby cucumber
100g baby spinach
1 tablespoon olive oil spray
2 slices vintage cheese
Salt and pepper to season

Preheat the grill.
Evenly spread olive oil on the sourdough, place under a hot grill for 2-3 minutes or until golden. Remove.

Grill the bacon rashers on the same grill until crisp. Remove and set aside.
Liberally spread the spinach with olive oil.
Add spinach to the hot grill and remove when they wilted. Lightly season with salt.

Top bruschetta slices with 2 slices of cheese and few rashers of bacon.

Top evenly with sliced baby cucumbers and wilted spinach.

Season with black pepper.
Serve immediately.

This is the perfect quick light meal to have with a bowl of soup at your desk. The best thing of all is that it tastes great without too much grease. No time for food coma this afternoon. Back to work now!

#Light Meal
#Back to Basics Competition
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