This is a good way to use up leftover rice, which I often seem to have.
It is a quick recipe and tastes surprisingly good.
I had it as a main meal however it could be served as a side dish with meat or chicken for lunch as well.
: 20 minutes
: 10 minutes
: 3 servings
2 eggs, beaten
2 - 3 spring onions
1 garlic clove, crushed
½ small red or green pepper
80 g bean sprouts
150 g cooked rice -you can vary this amount
1½ tbsp soy sauce
2 tsp sesame oil
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