These healthy homemade Matcha Fudge Protein Bars are incredibly unique, the most wonderful green and very healthy — packed with protein, healthy fats and the goodness of green tea.
These sweet and fudgy treats are surprisingly filling and there is no baking so they are super easy to make.
: 10 minutes
: 1 hour in the freezer
: 18 servings
85g Almond Butter (or nut butter of choice)
1 cup Unsweetened Almond Milk (or "milk" of choice)
1 tsp Stevia Extract
10 drops Lemon Flavor or Almond Flavour
168g Vanilla Protein Powder** (I used SunWarrior)
60g Oat Flour
4 tsp Organic Matcha Powder
1/2 cup Dark Chocolate, melted (optional)
They go darker as they set!
1. Store in an airtight container in the fridge or freezer. I like to eat them straight from the freezer as they have the texture of an icecream bar!
2.The lemon flavor just enhances the matcha flavor. You can use almond flavor instead too, this step can be omitted.
3. These didn't turn out as green as usual as I ran out of vanilla protein powder and had to swap to chocolate. They are usually much brighter!
4. This recipe is: low fat, low sugar, high fiber, high protein, gluten free and vegan!
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