Normally porridge or oats are a breakfast meal however in this recipe I have made it into a healthy dessert using apples.
It is a filling and nutritious sweet and can also be eaten as a snack during the day.
I made some home made thick custard to pour over and the result is quite a rich, enjoyable dessert.
: 10 minutes
: 45 minutes
: 3 - 4 servings
1 cup rolled oats
½ cup butter, melted
½ cup coconut sugar (or brown sugar)
Pinch of salt
3 - 4 cooking apples (I used Granny Smith) peeled, cored and thinly sliced
60 ml water
1 small apple, cored and thinly sliced
1 tbsp apricot jam, warmed
Begin and end with the oat mixture
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