Have you ever made egg and lettuce sandwiches and just felt like eating the egg and lettuce without all that bread? I do and now I have created this egg salad. It looks good, tastes good and it's kind of healthy too.
Egg Salad ready to serve
: 10 minutes
: 8 minutes
2 slices of ham shredded
4 slices of a large tomato
6 slices of cucumber
4 pieces of green oak leaf lettuce washed and dried
2 tablespoons of whole egg mayonnaise
Pinch of salt
Fresh parsley sprig (optional)
Cover the base of the bowl with lettuce like this
Add tomato and cucumber to the serving bowl
Mashed egg will look like this
Egg Salad served with my Gluten Free Veggie Macaroni
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