I first had these raw vegan biscuits at an organic shop that I go to, and they kindly gave me the recipe.
However I had to make them twice as the first time I think they may have given me the wrong quantities for the chocolate biscuit base!
It turned out beautiful the second time, and although I am not vegan, I like some of the raw foods.
This one is extremely rich, despite not being so sweet and having no added sugar, and one biscuit was quite enough.
: 30 minutes (plus soaking cashews)
: 0 minutes
: 9 - 10 biscuits
For the biscuit
90 g pecans
150 g pitted dates (Medjool are the best)
1 tsp pure vanilla powder or pure paste
3 tbsp cacao powder
For the filling
1 tbsp coconut oil
1 tbsp maple syrup
1 tsp vanilla powder or paste
1 cup cashews
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