It is time for my "once a month or two" that I eat red meat and I bought some lovely young veal to try with apples and cream sacue.
The taste of the slightly tart apple, mixed with the cream and home made vegetable soup, was delicious, and I could not help myself and ate it all in one go, despite buying enough meat for two meals!
Home made chicken soup would also work, however I had some frozen vegetable soup for a while and decided to use this as I had blended the vegetables into the soup before freezing, and it was thick and healthy!
I also made fat free chips and a tomato salad to go with the scallopini.
: 10 minutes
: 15 minutes
: 2 servings
2 large pieces baby veal
1 small shallot (or onion)
1 cup vegetable soup
50 g butter plus 40 g extra
About 100 ml medium dry sherry
150 ml cream
About 100 ml vegetable stock (home made if possible)
2 potatoes (optional)
Tomatoes for salad (optional)
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