Mangoes are just coming into season here with the advent of warmer weather, and they are very tasty, so I decided to use one and go healthy by using the healthiest fish - fresh Tasmanian salmon.
One whole mango was a bit much for the two pieces of salmon however I love mango, so just piled it on top of the salmon!
This is an easy recipe and tastes delicious, as the red fish goes very well with the mango and chili.
I served it on a bed of rocket, and this was another of my recipes that I planned for two meals but ate in one.
: 15 minutes plus 1 hour marinating
: 6 minutes
: 1 - 2 servings
1 large, thick salmon steak, skin on
½ garlic clove, finely chopped
1 kaffir lime leaf, chopped finely
Chili to taste -I used 2 dried chilis
½ tbsp fish sauce
1 small mango, cut into thin strips
½ tsp lime juice
Rocket -to serve
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