This recipe is adapted from a German recipe that my Mum used to make.
The tastes of apple and cabbage marry very well together, and added to this I have juiced another apple and cooked a bit of chicken in it. You could use bought apple juice however I prefer to make my own without chemicals/additives.
It would also be very good without the chicken for the vegetarian option as it has a lot of different flavours.
I had some chicken in the freezer and thought they were thighs however when I defrosted it, two of them were legs - I would rather have used all thighs however it still tasted excellent.
: 15 minutes
: 30 minutes
: 4 servings
1 small cabbage
1 tsp caraway seeds
2 firm apples
1 small apple for juicing
1 large carrot
1 medium onion
3 tsp brown sugar
1½ tsp cider vinegar
1 round Camembert
About 400 g chicken thighs (optional)
I lined the ramekin with baking paper
Apple pieces should not be bigger than this
Making your own apple juice
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