I got the name for this cake from the Marmite tagline. Yes, you heard me, this is a Marmite cake. I concocted the recipe myself when I was feeling experimental. I had no idea how it would turn out, but I was delighted wit the result. It has a lovely buttery texture with an interesting sweet and savoury taste. Te key is not to use too much Marmite. It only uses a tea spoon, but that flavour comes through very clearly, and it not too overpowering.
: 25 minutes
: 30 minutes
: 8 servings
175g plain flour
50g soya butter
90g Xylitol sweetener (or caster sugar if you prefer)
3 large eggs
1 tsp molasses
1st Marmite (or any other brand of yeast extract)
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