These balls are so, so good. They are my mothers recipe and I was so excited when she told me they were vegan! I have eaten about 30 since Christmas. These are easy to make and a great base, you can swap the seeds for nuts and the coconut for chocolate nibs or any other sweet you desire.
: 10 minutes
: 0 minutes
: 40 servings
250 grams dried dates - softened
100 grams sultanas
1/2 cup cacao
1/4 cup black chia seeds
1/4 cup black sesame seeds
1/4 coconut oil (or liquid of choice)
1/4 cup of coconut
These keep well in the fridge or the freezer, keep in the fridge for 2 weeks plus and in the freezer for 3 months.
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