I have cut down my coffee intake from about eight a day to one a week, for no other reason than I just stopped craving it. I now only have one if I'm somewhere that does cold drips or pour overs or if I make this icy concoction at home.
This iced coffee is strong, sweet, cool and can be enjoyed with or without icecream. Enjoy.
: 3 minutes
: 0 minutes
: 1 litre of iced coffee
1 tbsp instant coffee (or to taste)
1 tbsp maple syrup (or chocolate for a mocha)
700 mls cold water
100 mls almond milk
1 cup of ice cubes
2 small scoops of So Good icecream (optional)
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