Do not read any farther if you do not enjoy crisp crunchy vegetables, nutty soba noodles or a mild sesame dressing with a spicy sriracha kick. Who am I kidding, everyone loves those things.
This salad is not for the those wanting something light. It is filling, full of vitamins, minerals, carbs and protein and is perfect for lunch or dinner. The fact that it is so beautiful is just a bonus!
: 10 minutes
: 4 minutes
: 2 servings
2 bundles soba noodles
¾ cup peas
¾ cup carrots (cut into matchsticks)
¾ cup cucumber or zucchini (cut into matchsticks)
¾ cup of each red, orange or yellow capsicums
⅓ cup unseasoned rice vinegar
2 tablespoons tahini
1 lime - juice
1 tablespoon sriracha hot chili sauce
Black seeds or sesame seeds to garnish
Vegetables can be stir fried or lightly steamed and the noodles warm if you prefer.
Sirarcha is a fantastically spicy chilli sauce - chilli flakes or other brands can be subbed.
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