The smoky-sweet flavor of roasted capsicum makes the perfect combination with creamy butter beans in this Mediterranean dip. It is a great addition to a tapas-style spread. Serve with crunchy vegetables like carrot, zucchini or broccoli, and crispy bread or crackers for dipping.
: 5 minutes
: 20 minutes
: 8 servings
1 tbsp. tumeric
1 can butter beans
1 yellow capsicum
1-4 large garlic cloves - depending on preference
2 tablespoons olive oil (optional)
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
Spring onions to serve
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