I wanted to use different mushrooms for this pie as mushrooms have different tastes, however I could only find Shiitake mushrooms at the supermarket, as the rest were not grown in Australia.
They were very expensive so I only bought 100 grams, however you could really taste these in amongst the pie.
The sauce was melted and poured over the sliced pie. It was rich, creamy with a hint of blue cheese, and teamed very well with the mushroom taste!
: 30 minutes
: 55 minutes plus time in fridge
: 5 - 6 servings
2 sheets puff pastry
1 egg, beaten
750 g button mushrooms
100 g shiitake mushrooms
2 onions, finely chopped
1 tsp thyme leaves
2 garlic cloves, crushed
8 rashers shortcut bacon
1 tbsp parsley, chopped
50 - 75 g blue cheese, crumbled
150 ml creme fraiche
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