Butternut Squash & Sweet Potato Crumble
We usually consider crumble a fruit-based pudding, but here is one you can have for dinner. It still has a lovely sweet taste about it, and is very moreish.
: 35 minutes
: 30 minutes
: 3 servings
4 tbsp coconut oil
500g butternut squash
200g sweet potato
5 - 10 slices wholemeal bread (depending on thickness)
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