Easy, delicious, familiar mushroom soups, with chunky bits and cream. It's autumn in a bowl, yum.
: 5 minutes
: 25 minutes
: 2 servings
3 garlic cloves
A punnet of mixed mushrooms (ideally two or three different kinds)
1 cube of vegetable stock
25g of grated cheese
Serve with a swirl of double cream, and top with the remaining mushrooms.
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