This is a type of omelette which requires some degree of difficulty as you have to turn the frittata over. Apart from this it is quite easy to make, very tasty, and you could use leftover vegetables.
I chose celery to go with the pasta, and I used macaroni as had some left over. I made it more spicy by adding quite hot Mediterranean olives, which I buy loose at the Coles deli department.
I served it with fresh Mizuna lettuce, mini tomatoes and a bit of olive oil.
: 10 minutes
: 25 minutes
: 2 large servings
4 tbsp oil
1 shallot, chopped
About 4 sticks celery, chopped finely
125 g potato, diced
1 garlic clove, chopped
1 - 2 tbsp parsley, chopped finely
About 75 g cooked macaroni (or any small pasta)
2 tbsp Mediterranean stuffed olives
Salad, to serve
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