Making your own dips is not only easier and cheaper than buying the ones in the shop, they can also be much healthier. Carrot dip is one of my favourite dips.
Carrot dip is a summer dip and I also use leftovers on sandwiches and burgers. However my motivation is usually when I have picked up a cheap bag of carrots from the markets.
: 3 minutes
: 10 minutes
: Enough dip for several boxes of crackers
500 grams carrots
2 tablespoons olive oil
1 teaspoon cumin
Pinch ground ginger
1 garlic clove crushed
Salt & pepper to taste
Dash of orange juice as an oil substitute (optional)
Copyright 2012,2013,2014 On Topic Media PTY LTD. ABN 18113479226.