Vietnamese cold rolls are an easy dish to make, whether as a meal or as a snack.
They're healthy, nutritious and satisfying to the tummy, and very cost-effective, so don't worry about spending a lot of money to make these little bundles of happiness.
: 5 minutes
: 15-20 minutes
: 20 servings (variable)
Rice Paper (10-30)
1 bowl of hot water (not boiling)
100g rice noodles
500g beef mince
Cucumber (thinly chopped lengthways)
Fresh mint leaves (as desired)
Carrots (chopped) (optional)
1/4 lettuce (chopped)
Slices of lemon (as desired)
Peanut Satay sauce (for dipping)
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