Hash Brown Brunch Omelette

by Finy (follow)
For more recipes by Finy, check out my website: www.finysfood.blogspot.com.au/
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This is #10 in my series of brunch/breakfasts, and this one left me so full that I did not eat the rest of the day! I knew it was too much, however, it was so nice, that I could not stop eating.

If making the hash browns from scratch, grate the potatoes, and cook, pressing them down so they are relatively thin and will cook quickly.

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Makes: 1 - 2 servings

3 slices shortcut bacon, chopped
2 frozen hash browns (or you could grate carrot yourself)
Bit of chilli flakes (optional)
2 - 3 eggs
1 shallot, chopped
2 tbsp cream or milk
cup cheese, grated

Fry the chopped bacon for about 5 - 10 minutes and take out of the pan.


Add the part frozen hash browns, the onion, and some pepper.


Push down on the hash browns once they are defrosted, and spread them out a bit.


Beat the eggs with the cream, chilli if using, and add some pepper.

Pour this egg mixture over the now cooked hash browns.

Add the bacon to the top of this.

Finally add the cheese.


Cover and cook on a low heat for about 10 - 15 more minutes, or until the egg is set.

Serve immediately, or you could serve these also cut into squares, at room temperature.

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