This is #10 in my series of brunch/breakfasts, and this one left me so full that I did not eat the rest of the day! I knew it was too much, however, it was so nice, that I could not stop eating.
If making the hash browns from scratch, grate the potatoes, and cook, pressing them down so they are relatively thin and will cook quickly.
: 10 minutes
: 25 minutes
: 1 - 2 servings
3 slices shortcut bacon, chopped
2 frozen hash browns (or you could grate carrot yourself)
Bit of chilli flakes (optional)
2 - 3 eggs
1 shallot, chopped
2 tbsp cream or milk
¼ cup cheese, grated
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