Salted Chocolate Almond Cups

by Kadin Burnett (follow)
Easy (2874)      Quick (1387)      Dessert (1081)      Chocolate (537)      Almonds (94)      Frozen (20)      Salted (1)     
If Reese's isn't doing the trick, try swapping the peanut butter with almonds, and garnish with salt for a savoury spin on the classic candy.

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Makes: 10-12

2 cups dark chocolate
almonds (salted or unsalted)
rock salt
cupcake sheets

Melt the half of the dark chocolate in the microwave for one minute.

Pour the melted chocolate into cupcake sheets and freeze for 15 minutes.

Chocolate Being Poured

Chop the almonds.

Melt the remaining half of the chocolate.

Remove the refrigerated chocolate and sprinkle chopped almonds onto the hardened surface.

Chocolate Being Poured

Pour the remaining melted chocolate onto the already refrigerated chocolate.

Sprinkle rock salt on surface.

Refrigerate for 10 minutes.

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