Coconut cooked with rice is the base for these burgers and included are chopped prawns, and a home made mango salsa.
Delicious combination, and leftovers can be eaten hot or cold.
: 20 minutes plus 30 minutes resting
: 20 minutes
: 6 patties
75 g Arborio rice
210 ml coconut cream
500 g raw unshelled prawns or 250 g prawn meat
½ tbsp red curry paste
1 very small egg
30 g rice flour
1 mango, chopped finely
1 shallot, chopped finely
Coriander leaves, chopped finely
30 ml lime juice
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