This no-bake raspberry and chocolate tart was made by my beautiful aunt for Christmas day and she has passed on the recipe to me. It comes together in just ten minutes and is a decadent yet guilt-free treat.
In addition to being super easy to make and looking beautiful, it is also healthy – it’s gluten-free, refined sugar-free, vegan, and Paleo.
: 15 minutes
: 2 minutes
: 1 9-inch tart
For the crust
1½ cups almond flour
¼ cup cocoa powder
¼ cup coconut oil
1 tablespoon maple syrup
Pinch sea salt
For the filling
½ cup canned full-fat coconut milk
170 grams dark chocolate
¼ cup raspberry jam (100% fruit)
2 cups raspberries
Store in an airtight container in the refrigerator.
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