This is an Asian type of recipe and was quite different to other prawn recipes I have made - perhaps it was the five spice powder which I do not often use!
Whatever it was, it turned out to be a very enjoyable meal, and a very quick one to make.
: 15 minutes
: 8 minutes
225 g uncooked, shelled prawns (or about 450 g unshelled)
1 large shallot, thinly sliced
3 garlic cloves, sliced
½ tbsp ginger
¼ red capsicum, finely sliced into strips
1 tbsp honey
½ tbsp fish sauce
½ tbsp soy sauce
¼ tsp five spice powder
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