They are delicious to eat or make a great gift
These crunchy ginger nut biscuits have a nice crunch and hit of ginger. They never last for long in my house and I am frequently asked when I will bake the next batch. Eat, store or wrap as a great gift for birthdays, Mother's and Father's Day, or Christmas.
: 10 minutes
: 25 minutes
: 25 biscuits
4 tbsp golden syrup
1/3 cup brown sugar
1 1/2 cups self raising flour
2 tsp ground ginger
The mixture will look glossy and not grainy when dissolved
The dough will be warm when combined
#Ginger nut biscuits
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