Making dumplings may seem intimidating but with the right prep work they can be rather easy and fun! Make sure you finely chop all your veggies first and have the mixture ready to spoon into the dumpling, or wonton wrappers with ease. I have steamed these dumplings but they can be pan-fried as well!
: 15 minutes
: 10 minutes
: 40 dumplings
1/2 cup finely chopped mushrooms
1/2 cup grated carrot
1/2 cup shredded green cabbage
2 tbsp finely chopped capsicum
2 tbsp finely chopped onion
2 tsp minced fresh ginger
1 tbsp soy sauce plus more to serve
1 tbsp sesame oil
40 round dumpling wrappers
Salt and pepper to taste
Make sure you get egg-free wonton wrappers for vegan dumplings.
Either wet your chopping board or cover in flour so the dumplings don't stick whilst you are folding.
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