These chicken breast strips were flavoured with both mango and avocado - it turned out a very delicious combination with some gravy which could be soaked up in boiled rice.
It is a recipe that could be tackled by inexperienced cooks, as it is quick and simple to follow, and can be heated up in the microwave on other days.
: 15 minutes plus 15 minutes marinating time
: 10 minutes
525 g chicken breast
4 tbsp mango chutney
1 large firm ripe mango
1 - 2 ripe avocados, chopped into small pieces
Corn on the cob (fresh)
#Corn on cob
Chicken strips should be about this size
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