I have had steak and prawns which I often see on menus but never chicken and prawns, and decided to try this and use some leftover home made soup that I had. I have put a few vegetables in it also so that I just had to add boiled potatoes (or rice) to go with it.
You MAY need more flour as the soup I used was very thick.
: 15 minutes
: 65 minutes
750 g chicken thighs
½ brown onion, chopped
1 clove garlic, crushed
Bit less than ¼ cup flour
1½ cups stock ( I used home made)
About 4 tbsp tomato puree
1 tsp lemon juice
¼ tsp thyme
¼ cup celery, sliced
¼ cup spring onions (reserve some for garnish)
½ red capsicum
½ green capsicum
Potatoes for boiling - to accompany
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