When you think of French Fries you think of potatoes, but there are many root vegetables out there that make fabulous crispy chips. I have used carrots in this recipe as they are colourful, delicious and one of my favourite veggies. But most root vegetables would work.
: 15 minutes
: 20 minutes
Olive oil cooking spray
1 teaspoon sea salt
1 teaspoon favourite spices (I suggest dried herbs, sumac, smoked paprika or garam masala)
If you are not so health conscious and want carrot fries RIGHT NOW you can shallow fry them in oil and season after they are cooked.
Copyright 2012,2013,2014 On Topic Media PTY LTD. ABN 18113479226.