Does the name flaugnarde make you wonder what it is? It's a baked custard, and a really delicious one at that. Flaugnarde may be hard to pronounce but it is easy to make and after you try it, you'll commit the recipe to memory because it's that good.
: 10 minutes
: 40 minutes
2 pears, peeled, cored and sliced thinly
1/2 cup flour
1/2 cup caster sugar
1 cup milk
1/2 cup cream
25 g butter, melted
The custard will firm up as it cools so it is best to eat this straight away if you like runny custard.
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