Quick Quiche Lorraine

by BritishStorm (follow)
Easy (2874)      Dinner (2274)      Family (1525)      Quick (1387)      Simple (966)      Eggs (230)     
Quick Quiche Lorraine

Minimal fuss for maximum taste. Simple and quick, this delicious quiche is light and perfect for a midweek meal or eat cold at a weekend picnic.

Preparation Time: 5 minutes
Cooking Time: 35-40 minutes
Serves: 5-6

200g of diced ham or bacon
4 eggs
cup of cream
1 sheet of puff pastry
cup of tasty grated cheese
onion - grated
salt & pepper

Preheat oven to 200 degrees (180 fan forced).
Line a pie dish with baking paper. Defrost puff pastry then place over pie dish, pushing gently into corners.
Sprinkle ham, onion and cheese on top of pastry.
In a bowl lightly whisk the eggs. Add the cream and season with salt & pepper.
Pour this mixture into pie dish.
Bake for 45 minutes or until a lovely golden brown. Quiche will puff up and look impressive. It will deflate as it cools.

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