Coconut yoghurt is easier than you think to make
Easy, tasty and budget friendly this coconut yoghurt can be made at home without a yoghurt maker and for a portion of what it would cost at the shops. This delicious yoghurt can be eaten alone or combined with fresh fruits or muesli for a delicious breakfast or snack. It lactose and gluten free.
: 10 minutes
: 12 hours (including time to set)
400ml can coconut milk
1 tablespoon maple syrup
1 tbsp of gelatine
12 probiotic capsules, powder only (I use Inner Health Plus)
The coconut milk needs to be between 28-32 degrees to activate the ingredients
Sprinkle the probiotic powder evenly over the milk to reduce lumps
The oven light will make the oven the right temperature
Coconut yoghurt tastes delicious
For more of my recipes visit Naomi's recipes
#Homemade coconut yoghurt
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