These crumpets do not taste quite the same as shop bought ones however they have very little sugar and no chemicals or preservatives added!
Mine were a bit thin as I did not realise till I was half way through making them, that I only had egg rings that were not deep enough. It didn't make any difference to the taste - they were still yummy, just thinner than a shop bought crumpet, and I therefore had way too much mixture!
They would make a great snack for kids, and great for lunch boxes as well.
: 15 minutes plus proofing, cooling time
: 35 minutes
: About 20 crumpets but less if you use correct rings
800 ml milk
40 g butter
2 tsp sugar
1 sachet dried yeast
500 g plain flour
1 tsp bicarb soda
Batter will be thin unlike a bread mixture
Savoury or sweet
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