Freshly picked from the garden, gooseberries are sharp, tart, succulent, and make a delicious summer pudding.
: 15 minutes
: 1 hour 20 minutes
65g self-raising white flour
100g ground almonds
100g coconut sugar (or brown sugar)
1/2 tbsp Truvia sweetener (or 85g caster sugar)
25g flaked almonds
65ml vanilla oil (or 65ml rapeseed oil plus 1tbsp vanilla extract)
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