Apple & Ricotta Pancakes

by Bryony Harrison (follow)
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Easy (2874)      Healthy (1887)      Lunch (1797)      Breakfast (581)      Apple (128)      Ricotta (67)      Pancakes (63)      Cinnamon (56)      Apples (42)     
Naturally sweet and naturally delicious!

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Serves: 3

3 apples
125 g ricotta
100 g plain white flour
45 g pine nuts
2 tsp ground cinnamon
1 tsp coconut oil
1 tbsp honey
100 ml water
125 ml almond milk
1 egg

Core and chop the apples.
Simmer in a saucepan with water, stirring occasionally until the apples turn to a chunky pulp.
Beat together the egg, milk, flour, and 1 tsp cinnamon.
Melt the coconut oil in a frying pan, and then pour 1/3 of the mixture into the pan.
Quickly tilt the pan, so the mixture fills the space and then cook for about thirty seconds on each side.

Apple, ricotta, cinnamon, pancakes

Repeat this twice more.
Mix together the ricotta, 1 tsp cinnamon, honey, pine nuts, and stewed apples.

Apple, ricotta, cinnamon, pancakes

On each pancake, line 1/3 apple mixture along one side, then roll up the pancake.

Apple, ricotta, cinnamon, pancakes

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