I have not tried these before and the first few I made did not work as they fell apart in the water!
However, I added more flour, and the rest turned out OK, and tasted lovely - the spinach mixed with the ricotta, parsley and Parmesan is a great mix.
: 15 minutes
: 20 minutes
300 g spinach (about a bunch), trimmed
1 cup parsley
450 g Ricotta
1 egg, beaten
¼ tsp nutmeg
50 - 80 g plain flour, plus a bit extra
30 g Parmesan cheese
5 cups chicken stock
or use a bought one.
I had some broccoli soup left over, so used this with my chicken soup, hence it is not so "clear"
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