Belinda's Meatloaf

by Belinda (follow)
Easy (2874)      Dinner (2274)      Family (1525)      Lentils (46)      Mince (40)      Meatloaf (3)     

I like to think this meatloaf is a healthier version of meatloaf because I've replaced some of the meat with lentils. Don't tell the family and they won't even notice they're there.

Preparation Time: 10 minutes
Cooking Time: 60 minutes
Serves: 4 - 6

400 g minced beef
1 x 400 g tin lentils, drained
1 onion, finely chopped
2 carrots, grated
1 tsp garlic powder
1 egg, whisked
1 1/2 cups fresh breadcrumbs
2 tsp worcestershire sauce
1/2 cup tomato sauce

Preheat oven to 200C and grease and line a loaf pan.
Combine all ingredients in a bowl and mix well.

Spoon mixture into the loaf pan and level the top with a spoon.

Bake for 60 minutes or until browned and cooked through.
Drain the juices from the pan and set aside for 5 minutes before serving.

Copyright 2012,2013,2014 On Topic Media PTY LTD. ABN 18113479226.