Simply delicious, easy and great for brunch, lunch or a light dinner. The three cheeses, spinach and bacon make this a tasty frittata.
We like the gooey cheese top but you can grill for a crispy finish, if you prefer. It can be altered to make vegetarian and low FODMAP.
Simple but tasty frittata
: 5 minutes
: 15 minutes
: 1 frittata, 8 slices
1 tablespoons olive oil
1 clove garlic, crushed (exclude for low FODMAP)
1/2 small onion, diced (exclude for low FODMAP)
3 rashes bacon, chopped (exclude for a vegetarian option)
300 g baby spinach
1 large tomato, diced
1/2 cup parmesan, grated (or lactose free cheese, if required)
1/2 cup cheddar cheese, grated (or lactose free cheese, if required)
1/2 cup mozzarella cheese, grated (or lactose free cheese, if required)
1/2 cup milk (lactose free if required)
Salt and pepper, to season
The spinach will wilt in the bacon fat and absorb the flavours
The three cheeses give this frittata great flavour
For more of my recipes visit Naomi's recipes
#Spinach cheese frittata
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