These zucchini roses are incredibly easy to make yet create a wonderful visual statement to any party where finger food is being served.
The roses may appear fiddly and difficult to make but with the assistance of muffin or a cupcake moulds these vegetarian roses can be prepared quickly and easily in just a few steps.
It’s a novel way of serving up a version of what is classically Italian Zucchini Parmigiana.
Classic Italian Zucchini Parmigiana served up as Zucchini Roses.
: 10 minutes
: 30 minutes
1 Sheet of puff pastry
Salt and pepper
Slice Zucchini lengthwise and lightly sear under a grill or on a hotplate; Cut pastry into 3cm strips and layer the zucchini on top of the pastry; Add layers of tomato salsa and cheese and season with oregano, salt and pepper.
Muffin or cupcake tins are useful in helping to hold the zucchini roses in place while baking.
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