I think this was the first time I have tried salmon chowder or soup and I was pleased with the result.
Don't be turned off by using salmon heads as they are cheap, and some of the best meat is here.
My fish shop cut them in half for me and they were so clean I just had to rinse them.
: 25 minutes
: 35 minutes
3 salmon heads
About 4 cups water
½ lemon, juiced
1 tsp garlic
1 small onion, chopped
A few small chillies (optional)
1 potato, chopped
1 stick celery, chopped
About 4 tbsp plain flour
2/3 cup dry white wine
Powdered vegetable stock (optional)
½ bunch choy sum (optional), chopped in half
2/3 cup light cream
Jellied cold soup
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