Thai Sweet Chili Sauce

by chris (follow)
Easy (2874)      Asian (483)      Sweet (414)      Thai (115)      Sauce (70)      Chili (15)      Condiments (8)     
A simple and easy to make Asian sauce. It is usually used for fried chicken.

Preparation Time: 5 mins
Cooking Time: 10 mins
Serves: 4-5

30 g vinegar
80 g granulated sugar
50 ml catsup
1 pc bird's eye chili
10 ml fish sauce
10 g cornstarch
230 ml water
10 ml lime juice
5 g coriander

In a sauce pan: simmer the vinegar, sugar, catsup, water (200 ml), fish sauce and chili for 8 mins.
In a bowl, make a slurry by mixing the water (30 ml) and cornstarch.
Add the slurry into the simmering liquid
Remove from the heat and let it cool.
Add the lime juice and chopped coriander.
Serve and use it as a condiment.

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