I was making a recipe with filled vol au vent cases, and was going to order them from the supermarket with my weekly shopping, but decided to try making them myself instead.
The first lot were a throw out till I figured what I had done wrong, and this lot turned out much better!
Far nicer than bought ones even though mine are not neat and even!
: 15 minutes
: 20 minutes
: 4 cases
2 sheets puff pastry
1 egg yolk
1 tbsp milk
#Vol au Vent
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