Macadamia and Cranberry Cookies

by Naomi (follow)
For my recipes and healthy options and tips on
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Heaven in a cookie; chewy on the inside with a crisp edge. These are my favourites to eat warm, and they make the perfect gift.

They are quick to make and delicious with macadamias, coconut and cranberries. They are low FODMAP, gluten, lactose and refined sugar free.

Macadamia And Cranberry Cooky Gift Bag
Delicious cookies make a great gift

Preparation Time: 6 minutes
Cooking Time: 8 - 10 minutes
Serves: 25

1 cup macadamias, unsalted
1/2 cup desiccated coconut
1/2 cup cranberries
1 tbsp vanilla essence
1/4 cup maple syrup
1 tsp baking powder
1 egg

Preheat oven to 180C. Line 2 baking trays with baking paper.
Blend the macadamias, coconut, vanilla essence and maple syrup for 1 minute.
Scrape down the sides and blend for 2 - 3 minutes until a smooth paste is formed.
Add the cranberries and blend into small pieces.
Macadamia And Cranberry Cookies Montage
The blend, scrape, add and blend method makes this dough quickly

Add egg, baking powder and blend until just combined.
Drop teaspoons of the dough 4 cm apart on the baking trays.
Bake for 8 - 10 minutes until golden. Cool on the tray for 5 minutes and transfer to a cooling rack.

Ready to bake
Hot out of the oven

If you like chocolate you may like to try my chocolate and macadamia cookies.

For more of my recipes visit Naomi's recipes.

#Macadamia and cranberry cookies
#Gluten free
#Lactose free
#Refined sugar free
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