Roast Capsicum, Feta and Oregano Pasta
This is an incredibly easy dish to make and makes a great, filling dinner along with a side salad of greens.
If you're pressed for time and don't want to roast the capsicum, just slice it and throw it into a fry pan to cook instead.
: 20 minutes
: 30 minutes
: 4 servings
4 large capsicums (we used yellow, but any colour will do)
100g low fat feta
Handful fresh oregano
Copyright 2012,2013,2014 On Topic Media PTY LTD. ABN 18113479226.