This is a great time saver and the cookies taste great! Mix, roll, freeze, defrost, slice, roll and bake. It is that easy!
This dough is perfect to make before busy periods like Christmas or if you frequently need to take baked goods to school or work at the last minute. They also make great gifts with a card with baking instructions.
: 10 minutes
: 2 logs, 16 - 18 cookies per log
225g butter, soft (nuttelex if lactose free)
1 cup caster sugar
2 eggs, lightly beaten
1 1/2 cups plain flour (gluten free, if required)
1 1/2 cups self raising flour (gluten free, if required)
Nuts, chocolate buttons, if desired
You will need:
The cookie dough
I stretch the dough as I put it down as it makes it easy to roll
Rolling in baking paper stops sticky fingers
The freezable dough makes great tasting cookies
For more of my recipes visit Naomi's recipes
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