1 Minute Self Saucing Caramel Pudding

by Naomi (follow)
For my recipes recipeyum.com.au/cookbook/108127/ and healthy options and tips on healthyhints.com.au/profile/108127/
Dessert (1081)      Baking (674)      Gluten Free (672)      Afternoon Tea (359)      Lactose Free (199)      Pudding (131)      Morning Tea (105)      Caramel (60)      Caramel pudding (1)     
This indulgent dessert is a quick fix when you want something sweet. It has a caramel sauce and is best eaten warm, alone or with a scoop of ice-cream. Enjoy!

Preparation Time: 2 minutes
Cooking Time: 1 minute
Serves: 1 mug cake

Ingredients
For the batter
4 tbsp self raising flour (gluten free)
2 tbsp brown sugar
2 tbsp butter, melted (or nuttelex if lactose free)
4 tbsp milk (lactose free)
1/4 tsp vanilla extract

For the caramel sauce
1 tbsp brown sugar
1 tbsp butter, melted (or nuttelex if lactose free)
1 tbsp milk (lactose free)
1/8 tsp vanilla extract

Method
In a microwavable mug stir the butter, brown sugar, milk and vanilla essence for the batter, until the sugar is disolved.


1 Minute Self Saucing Caramel Pudding
The sugar will dissolve quickly

Add the flour and stir to combine to make the batter.


1 Minute Self Saucing Caramel Pudding
The batter

In a separate mug combine the caramel sauce ingredients. Pour onto the batter.


1 Minute Self Saucing Caramel Pudding
the caramel sauce on top of the batter

Microwave for 1 minute.
Serve warm in the mug or turn out on a plate.


1 Minute Self Saucing Caramel Pudding
Eat warm in the mug or serve with ice-cream


You may also like to try my red velvet mug cake.

For more of my recipes visit Naomi's recipes.

Categories
#Caramel pudding
#Caramel
#Pudding
#Dessert
#Morning tea
#Afternoon tea
#Baking
#Gluten free
#Lactose free
 
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