Strawberry And Coconut Yoghurt Ice-cream
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Delicious, easy, machine-free ice-cream uses frozen strawberries to make it quickly and to give a fruity swirl when set. The coconut yoghurt makes it taste creamy but with the yoghurt tang.
It is refined sugar, lactose and gluten free and low FODMAP.
Healthy and delicious ice-cream
Preparation time: 5 minutes
Cooking time: 1 hour freezing time
: 6 serves
500g frozen strawberries
1 tsp vanilla essence
If you prefer a sweeter ice-cream add
1 frozen banana or 1-2 tbsp maple syrup (optional)
Blend 350g strawberries, yoghurt and vanilla essence until just smooth with a stick blender.
The frozen strawberries allow you to make this ice-cream quickly
Taste and add a sweetener (banana or maple syrup), if desired.
Fill each mould up to the 2/3 mark and push the remaining strawberry pieces into the mixture. Use the stick of the mould to break the pieces into chunks.
Pour the ice-cream into the moulds
Freeze for 1 hour to set. Alternatively serve immediately in a bowl.
If you like coconut you may like my
pineapple and coconut pina colada sorbet
For more of my recipes visit
#Strawberry coconut yoghurt icecream
#Refined sugar free
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