These are both healthy and delicious!
They are not fried but steamed and served with steamed or boiled Chinese vegetables, and dipped in sweet chili sauce.
: 20 minutes plus 30 minutes chilling time
: 20 minutes
250 g chicken breast, chopped
1 clove garlic
Bit of ginger
2 spring onions
½ tbsp fish sauce
Small red chili, chopped
1 tbsp breadcrumbs
Small handful of coriander, chopped
Pak choi or similar Asian vegetable
1 - 2 tbsp sweet chili sauce
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