Devilled Eggs

by Belinda (follow)
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Are devilled eggs something you remember from your past but just don't think to make anymore? These days devilled eggs are thought of as retro, but I bet they're still the favourite at most parties.

Preparation Time: 10 minutes
Cooking Time: 0 minutes
Serves: 12

6 large eggs, hard boiled
2 - 3 tbs mayonnaise
1-2 tsp dijon mustard
salt and pepper, to season
paprika, for garnishing

Peel the hard boiled eggs and slice them in half lengthways.
Using a teaspoon, carefully remove the egg yolks and place them into a bowl. Place the egg whites cut side up.

Use a fork to mash the egg yolks until they are completely crumbled. Mix in the mayonnaise and mustard to form a smooth paste. Season with salt and pepper.

Use a spoon to transfer the filling back into the cup of the egg whites. The filling should make little mounds on top of the egg white.
Sprinkle with paprika to serve.

If you wanted to make your devilled eggs look fancier, you could use a piping bag to pipe the filling into the egg white cups.

#Party food
#Afternoon tea
#Morning tea
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